 Welcome to Stone Bridge Restaurant
Full Liquor Bar, Fresh Seafood, Homemade Pasta, Prime Steaks & Chops,
Delicious Duck, and also featuring: Italian & Greek Favorites
Our renovations are complete and the place is better than ever!
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Enjoy a wonderful romantic dinner outside on our comfortable new deck (weather permitting), while watching spectacular sunsets over Narragansett Bay.
Make a few memories in the dark, lit by candle, as you dine on truly sumptuous cuisine - prepared only the way Nick can do it!
Only minutes from downtown Newport, but a world away from the crowds and confusion. A casual peaceful evening is waiting for you...
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Welcome to the Stone Bridge Restaurant website. Our establishment provides an enjoyable casual dining experience in a warm atmosphere with great service.
Come dine on absolutely fresh, uniquely prepared, and delicious food; delight in our outstanding New England seashore view. You may choose between inside or outside terrace dining (weather permitting) - Arrive as a customer, but leave as a friend...
Note: Stonebridge Restaurant has been recently completely remodeled and expanded to include outside dining. Come enjoy life with us!
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Reservations:
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For reservations or specials please call us at:
401-625-5780.
If we are busy and you did not call, you are most welcome to enjoy our bar area until a table for your party is available.
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Location:
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We are located at 1848 Main Road, Tiverton, Rhode Island.
Ample free parking.
An easy drive: approx. 15 min. north of Newport, or 30 min. east of Providence, RI.
Click here for a mapped location to us via Yahoo Maps.
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Local Weather Conditions:
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Hours of Operation:
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Mondays: 4:30 PM to 9:00 PM
Tuesday through Thursday: 11:30AM to 9:00 PM
Friday & Saturday: 11:30AM to 10:00 PM
Sunday: 11:30AM to 9:00 PM
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About Us:
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We are a unique and caring establishment dedicated to delicious food, eclectic specials, and superior service in a warm, casual, and friendly atmosphere. Most main entrées priced between $11 to $29. We have been serving the local area here for nearly thirty years.
Nick Chrisochoidis, Proprietor & Chef
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