 Stone Bridge Restaurant Menu
Review our standard menu
See pics of some of our regular and special dishes here and also below via icons.
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Appetizers
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Fried Calamari
With hot peppers and marinara sauce.
Spanakopita (Greek Spinach Pie)
Delicious with a glass of wine.
Mussels in Wine Sauce
With feta cheese and garlic bread.
Maryland Crab Cakes (3)
Always a favorite choice.
Fried Smelt
A welcome intriguing surprise.
Shrimp Feta in Red Sauce
An inspirational experience.
Fried Clams
A local favorite.
Shrimp Cocktail
Four extra large shrimp with cocktail sauce.
Prosciutto, Grilled Asparagus & Asiago Cheese
The Webmaster's favorite. Delicious and healthy.
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Soups & Salad
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Homemade New England Clam Chowder
By bowl or cup.
Soup du Jour
Call for today's variety.
Grilled Chicken Caesar
Dine like an emperor.
Grilled Salmon Caesar
Dine like an emperor from Alaska.
Greek Salad
Inspired by Zeus himself.
Grilled Sirloin Salad
Protein and Greens. What's not to love.
Shrimp & Scallop Caesar
A feast fit for Neptune to enjoy.
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Mykonos Classics (SBR Signature Dishes)
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Shrimp Feta
Sautéed in wine sauce and baked with feta cheese and sherry,
served over fresh pasta.
Cod Mykonos
Fresh native cod baked with lemon, tomato, herbs, and wine,
served with potato and vegetable.
Chicken with Fig Sauce
Grilled chicken filet with fig sauce, topped with goat cheese
and served with potato and vegetable.
Grilled Lamb Kebab
USDA choice lamb served with Greek salad, tzatziki sauce, rice, and pita bread.
Greek Sausage Plate
Comes with tzatziki sauce and rice, pita bread and Greek salad.
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Pasta (Sautéed food is prepared with 100% extra virgin olive oil)
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Shrimp Scampi
Sautéed with garlic, fresh tomato, herbs, and sherry.
Lobster and Shrimp Scampi
Sautéed with garlic, cream, herbs, and sherry.
Baby Clams Over Linguine
Baby Clams sautéed with garlic, herbs, clam broth, and wine.
Chicken Piccata
Chicken sautéed with mushrooms, capers, cheese, and wine.
Veal Piccata
Veal sautéed with mushrooms, capers, cheese, and wine.
Grilled Chicken
Grilled cutlet with roasted peppers, basil and tomatoes.
Grilled Scallops and Smoked Salmon
With a creamy lobster sauce over rigatoni.
Eggplant Parmigiana
Breaded eggplant baked with cheese and tomato sauce.
Chicken Parmigiana
Breaded cutlet sautéed and baked with cheese and tomato sauce.
Veal Parmigiana
Breaded cutlet sautéed and baked with cheese and tomato sauce.
Spaghetti & Meatballs
Homemade meatballs.
Spaghetti & Sausage
With grilled Italian sausage.
Spaghetti Aglio E Olio
With extra virgin olive oil, herbs, and garlic.
Spaghetti & Tomato Sauce
A traditional favorite.
Pasta Bolognese
A classic Bolognese served with your choice of pasta.
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Entrées (Served with potato and vegetable, rice and vegetable or two vegetables)
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Breaded Native Cod
Fresh cod baked with lemon, herbs, wine, and seasoned crumbs.
Cod & Little Necks
Prepared in white wine sauce with tomato and herbs.
Scallops En Casserole
Scallops baked in a light wine sauce and topped with seasoned crumbs.
Seafood Casserole
Cod, shrimp, and scallops baked in wine sauce with seasoned crumb topping.
Grilled Chicken
Marinated filet served with cranberry sauce.
Sautéed Duck Breast
Pan roasted Mapleleaf Farm boneless duck breast served in Grand Marnier reduction.
Baked Stuffed Shrimp
In casserole with 100% crabmeat and seasoned with crumb stuffing..
USDA Choice Aged New York Sirloin
Choice beef served with a herbed merlot sauce.
Filet Mignon
Grilled tenderloin served with port wine and mushroom sauce.
Rack of Lamb
Roasted whole herb encrusted rack served with lamb gravy.
Grilled Pork Chops
Served with a creamy dijon sherry sauce.
Grilled Veal Chops
Two grilled veal chops served with sautéed pears and a balsamic glaze.
Tenderloin of Pork with Little Necks
Lean pork with fresh clams.
Grilled Salmon with Baby Shrimp
Fresh salmon and tenderly prepared shrimp.
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Seafood Plates (Served with French fries, cole slaw, and tartar sauce)
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Fried Seafood Platter
Fried Oysters
Fried Clams & Scallops
Fried Clams
Fried Scallops
Fish & Chips
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Sandwiches (Served with French fries, cole slaw and pickle)
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Tuna Melt on Croissant
Fried Clam Roll
Fried Oyster Roll
Grilled Chicken
Maryland Crabcake
Lobster Roll
Fried Native Cod Sandwich
Lamb Kebab
Gyro, Seasoned meat, tzatziki sauce, served with pita bread.
Greek Sausage
Angus Burger, Half pound Angus burger.
Angus Cheeseburger, Half pound Angus cheeseburger.
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Luncheon Entrées (Available 11:30 am to 3:30 pm)
(Served with potato and vegetable, rice and vegetable or two vegetables)
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Breaded Native Cod
Fresh cod baked with lemon, herbs, wine, and seasoned crumbs.
Cod Mykonos
Fresh native cod baked with lemon, tomato, herbs, and wine.
Baked Stuffed Shrimp
In casserole with 100% crabmeat and seasoned with crumb stuffing.
Scallops En Casserole
Scallops baked in a light wine sauce and topped with seasoned crumbs.
Seafood Casserole
Cod, shrimp, and scallops baked in wine sauce with seasoned crumb topping.
Grilled Chicken
Marinated filet served with cranberry sauce.
Grilled Lamb Kebab
USDA choice lamb served with Greek salad, tzatziki sauce, rice, and pita bread.
Greek Sausage Plate
Served with tzatziki sauce and rice, pita bread (does not come with potato or vegetable).
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Desserts
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Rice Pudding
Baklava
Tiramisu
Lady Fingers soaked in coffee Liqueur, layered with marscapone cheese
and topped with dark chocolate.
Fudge Lava Cake
Chocolate cake filled with dark dense chocolate, served warm
with vanilla ice cream.
Chocolate Mousse
Bitter-sweet mousse cake with a chocolate glaze.
Peach Melba & Ice Cream
Peaches sautéed in rum with raspberry topping.
Bananas Foster & Ice Cream
Bananas sautéed in banana liqueur and rum.
Bavarian Shortcake
Puff pastry with Bavarian cream, strawberries,
bananas, and Melba sauce.
Pyramid Noisette
Chocolate ganache and hazelnut mousseline in a marble
chocolate shell.
White Raspberry Truffle
Vanilla and raspberry swirled ice cream with white chocolate
dark chocolate, and Melba sauce.
Vanilla Ice Cream
served with chocolate topping and whipped cream.
Vanilla Bean Crème Brulee
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